These are a little sweet without being too sweet. I make them almost every weekend now and have them for breakfast for a few days. They also work for a sweet bit of dessert without overloading on sugar. They're quick, easy, and tasty. I always add the raisins, but you can leave them out if you want.Continue Reading Raisin Scones
I remember my grandmother baking when I was a kid. She'd make wonderful cinnamon rolls, coffee cakes, and this simple, quick cobbler. I always loved watching the butter melt in the oven. And the quick sizzle when she'd pour the batter into the hot butter afterwards.
Now, this isn't the type of cobbler that uses biscuit dough or looks like a cobbled together pie. It's closer to what some might consider a buckle: a cake-like dessert with fruit that buckles on top. It also appears as a southern variation on cobbler, which is appropriate given that my grandmother lived in Texas.Continue Reading Rosina's Quick Cobbler