Servings | Prep Time |
16scones | 30minutes |
Cook Time |
15-20minutes |
|
|
This is based on a recipe published in several places reportedly as the (British) queen's favorite scones, though you'll find several competing recipes for that title. I'm presenting the ingredients and method that have worked for me.
You can leave out the raisins or replace them with another dried fruit such as dried blueberries. If you replace them with fresh fruit, wait until after you have mixed in the liquid to gently fold in the fresh fruit so it doesn't get mashed.