Rosina's Quick Cobbler
Servings Prep Time
1cobbler 10minutes
Cook Time
30-45minutes

Servings Prep Time
1cobbler 10minutes
Cook Time
30-45minutes

Ingredients

Instructions
  1. Preheat the oven to 350°F. Put the butter in a 13" x 9" baking dish and place in the oven.

  2. Mix together the flour, sugar, salt, baking powder, and milk.

  3. Once the butter is melted, pour mixture into the dish. Pour the fruit on top of the mixture, but don't work the fruit into the mixture.

  4. Place in the oven and bake for 30-45 minutes or until the top is golden brown and a toothpick comes out clean.

Recipe Notes

The butter is a range because it depends on how much you want. Since it's not mixed into the rest of the ingredients, you can go a bit light and still have the same effect of frying the cobbler.

The fruit is a range because it isn't mixed into the batter either. So put as much fruit as you want. You don't want too little fruit, or you won't have enough spread throughout to really make it a cobbler. You don't want too much or the whole thing will fall apart. Use whatever is convenient and don't worry about being exactly on the dot with 1 or 2 pints.