|Cook Time||Passive Time|
The kneading time depends a lot on what you use to knead and if you're making the full recipe or a half recipe. The timing is a rough guideline, so knead for 15 minutes (or about 7–8 minutes if making only one loaf) and test the dough. Once you've made this bread a couple of times, you'll get a feel for what to expect.
This is based on the whole wheat bread recipe (909) from The New American Cookbook, 1941.